Follow us on
The Love Candy Cakes philosophy is to produce beautiful cakes that taste as good as they look.
With her passion for baking, Candy has drawn on her experience as a patisserie chef to develop her own recipes for her range of delicious moist cakes.
The taste of the cakes is exceptional and much acclaimed. The depth of flavour reflects the care with which they are made and the use of top quality ingredients such as the finest quality Belgium chocolate, Madagascan vanilla pods and free range eggs.
The cakes are layered and filled with luxurious homemade buttercreams or ganache* and are iced with soft fondant or Belgian chocolate.
Cakes are freshly baked on the premises and are available in a wide variety of flavours. Each tier of the cake can be a different flavour if wished.
Sponge and Fruit Cake Selection
Rich moist fruit cake steeped in brandy and rum. A traditional wedding cake based on a family recipe.
CHOCOLATE WEDDING CAKES
Chocolate sponge with a Belgian chocolate ganache*.
Chocolate orange sponge with chocolate orange ganache.
Chocolate praline sponge with chocolate praline ganache.*Ganache , a soft truffle like filling made with cream and chocolate.
Madagascan vanilla sponge with vanilla buttercream and raspberry preserve.
Lemon cake, layered with lemon buttercream and homemade lemon curd.
Carrot cake with an orange zest buttercream (packed with pecan nuts).
Vanilla and raspberry sponge with a white chocolate ganache.
Cherry and Almond cake, moist almond cake with vanilla frosting, cherry preserve and Morello cherries.
Mocha cake marbled coffee and chocolate sponge with a light coffee buttercream and a dark chocolate ganache.
Banana cake with caramel swirl and buttercream.
Very Berry with white chocolate ganache or vanilla buttercream.
White chocolate cake with a baileys buttercream.
Most of our cakes are made with gluten, dairy and nuts. We are unable to guarantee our products are free from gluten, dairy or nuts.